Original India Pale Ale

Brew Type: All Grain	Date: 07/04/2007
Style: English IPA	Brewer: AndyW
Batch Size: 23.00 L	Assistant Brewer:
Boil Volume: 27.70 L	Boil Time: 90 min
Brewhouse Efficiency: 76.0 %	Equipment: My Equipment
Actual Efficiency: 76.3 %

Taste Rating (50 possible points): 35.0

**Ingredients**
Amount	Item	Type	% or IBU
7.55 kg	Pale Malt (2 Row) UK (3.0 SRM)	Grain	100.0 %
150.00 gm	Goldings, East Kent [5.00%] (90 min)	Hops	64.8 IBU
120.00 gm	Goldings, East Kent [5.00%] (90 min) (First Wort Hop)	Hops	57.0 IBU
120.00 gm	Goldings, East Kent [5.00%] (30 min)	Hops	37.2 IBU
115.00 gm	Goldings, East Kent [5.00%] (10 min) (Aroma Hop-Steep)	Hops	-

**Beer Profile**
Estimated Original Gravity: 1.075 SG (1.050-1.075 SG)	Measured Original Gravity: 1.075 SG
Estimated Final Gravity: 1.019 SG (1.010-1.018 SG)	Measured Final Gravity: 1.018 SG
Estimated Color: 6.3 SRM (8.0-14.0 SRM)	Color [Color]
Bitterness: 159.0 IBU (40.0-60.0 IBU)	Alpha Acid Units: 11.3 AAU
Estimated Alcohol by Volume: 7.3 % (5.0-7.5 %)	Actual Alcohol by Volume: 7.5 %
Actual Calories: 724 cal/l

**Mash Profile**
Name: Single Infusion, Full Body, No Mash Out	Mash Tun Weight: 0.00 kg
Mash Grain Weight: 7.55 kg	Mash PH: 5.0 PH
Grain Temperature: 17.0 C	Sparge Temperature: 85.0 C
Sparge Water: 16.39 L	Adjust Temp for Equipment: FALSE

Name	Description	Step Temp	Step Time
Mash In	Add 18.87 L of water at 73.4 C	66.0 C	90 min

Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Added 5.6ml CRS to mash liquor
Added 9g DLS to grist
Added 2 crushed campden tablets to grist
Added 5.6ml CRS to sparge liqour

**Carbonation and Storage**
Carbonation Type: Corn Sugar	Carbonation Volumes: 2.4 (2.2-2.7 vols)
Estimated Priming Weight: 130.3 gm	Temperature at Bottling: 15.6 C
Primer Used: -	Age for: 52.0 Weeks
Storage Temperature: 17.0 C