TEA
Northern English Brown Ale

 

Type: All Grain

 Date: 09/02/2008

Batch Size: 46.00 L

 Brewer: Andy
Boil Size: 55.39 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 92.31 %
0.75 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.69 %
72.00 gm Goldings, East Kent [4.20 %] (90 min) Hops 16.4 IBU
64.40 gm Fuggles [4.50 %] (90 min) Hops 15.7 IBU
28.00 gm Goldings, East Kent [4.20 %] (15 min) Hops 3.0 IBU

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.25 % Actual Alcohol by Vol: 4.56 %
Bitterness: 35.1 IBU Calories: 407 cal/l
Est Color: 12.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.75 kg
Sparge Water: 40.78 L Grain Temperature: 20.0 C
Sparge Temperature: 80.0 C TunTemperature: 10.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
 

My Mash
Step Time Name Description Step Temp
90 min Step Add 24.37 L of water at 75.3 C 68.0 C

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 260.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 12.0 C  
 

Notes